01/01/2021 01:47

Recipe of Super Quick Homemade Simple Strawberry Mille Fueille

by Joel Bowman

Simple Strawberry Mille Fueille
Simple Strawberry Mille Fueille

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple strawberry mille fueille. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Strawberry Mille Fueille is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Strawberry Mille Fueille is something which I have loved my entire life.

Place rectangles onto baking sheets and prick all over with a fork. Line a baking sheet with parchment paper. Brush the entire surface of the pastry with the beaten egg. Mille-feuille is served cold, so it's essential the pastry is made with butter.

To begin with this recipe, we have to prepare a few components. You can cook simple strawberry mille fueille using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple Strawberry Mille Fueille:
  1. Take 1 bunch strawberry
  2. Get 100 grams whipping cream/heavy cream
  3. Prepare 3 tbsp sugar
  4. Get 1 tbsp icing sugar
  5. Make ready 1 tsp Fresh vanilla/ vanilla extract
  6. Prepare 1 layer puff pastry

Place the custard in a piping bag fitting with an large round tip. Pipe the custard on one sheet of puff pastry. Top with a layer of sliced strawberries, then pipe another row of custard. Top with another sheet of puff pastry, custard, sliced strawberries, custard, and the remaining puff pastry sheet.

Instructions to make Simple Strawberry Mille Fueille:
  1. Pre heat oven to 200°c for 10 minutes
  2. Put 3 layer of puff pastry on non stick tray and dust it with icing sugar
  3. put it in and bake for 6 min with 200°c and 190°c for 10 min or until golden brown:)
  4. Let's make our cream:3
  5. You can choose whipping the cream with machine but i did it by hand:) If you are whipping it with hand use a bowl of ice water and set the whipping cream bowl on top of the ice water bowl and whip it:)
  6. add in fresh vanilla/ vanilla extract and sugar and whip it until the cream shapped
  7. put the whipping cream in a pipping bag and set it in the fridge until you are ready to use
  8. after you finisn baking your puff pastry it will look golden brown and set it aside and let it cool
  9. After the pastry puff is cool is time to arrange the mille fueille. Cut the puff pastry even into 3 slice
  10. arrange the first layer on a long plate. Pipe a little whip cream on the plate to set it, start from the first layer and pipe whip cream and add your sliced strawberry 2 by 2 and add the second layer of puff pastry , pipe the whip cream on the second layer of puff pastry and add sliced strawberry then add whip cream. Add the last layer of puff pastry and your done:)
  11. Put the Mille fueille into fridge for an hour then serve
  12. You can decorate it however you like dust some icing sugar or pipe whip cream and add strawberry to make it look awesome:)

Top with a layer of sliced strawberries, then pipe another row of custard. Top with another sheet of puff pastry, custard, sliced strawberries, custard, and the remaining puff pastry sheet. Not everything I make has to be super complex or difficult. With this dessert, I tried my best to edit it down to just three things: crispy caramelized phyllo dough, Bismarck cream, and balsamic macerated strawberries. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry.

So that’s going to wrap this up with this special food simple strawberry mille fueille recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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