Step-by-Step Guide to Make Perfect Blueberry and banana muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry and banana muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry and banana muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry and banana muffins is something that I’ve loved my entire life.

Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and banana muffins:

1. Get 1 cup oil - I use olive oil
2. Make ready 3 eggs
3. Prepare 3/4 cup sugar (brown is best)
4. Prepare 1 cup peeled and mashed banana (about 2-3 whole bananas)
5. Make ready 1 cup blueberries
6. Prepare 1.5 cups self-raising flour
7. Get Half teaspoon grated nutmeg
8. Take 1 teaspoon vanilla essence

Combine dry ingredients and gently stir into banana mixture. Tip in the blueberries and give it just one more stir. Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened.

Steps to make Blueberry and banana muffins:

1. Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
2. Mash bananas and wash blueberries
3. Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
4. Add remainder of ingredients and mix gently with a spatula or wooden spoon.
5. Divide muffin batter evenly between patty cake papers.
6. Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
7. Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
8. Cool slightly then remove to a cooling rack.
9. Enjoy! Makes 12-15 muffins.

Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. I love to make this healthy muffin recipe on the weekend to store and serve for quick breakfasts and snacks throughout the week. They store extremely well in the fridge and are great either served chilled or slightly warmed up. You won't miss all the calories and fat, trust me!

So that is going to wrap this up with this exceptional food blueberry and banana muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!