Recipe of Gordon Ramsay Praline Ice Cream

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, praline ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Praline Ice Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Praline Ice Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook praline ice cream using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Praline Ice Cream:

1. Make ready For Praline
2. Prepare 4 Tablespoon Sugar
3. Take 2 Tablespoon Chopped Almonds
4. Take 1 Tablespoon Butter
5. Get For Ice Cream
6. Prepare 1-1/2 Cup Whipped Cream
7. Prepare 1/3 Cup Sugar
8. Prepare 1/2 Cup Milk
9. Take 1-1/2 teaspoon Butterscotch Essence
10. Make ready Few drops Lemon Food Colour

Steps to make Praline Ice Cream:

1. For Praline: In a pan, add sugar and caramelize it on low flame starring often.
2. Once it caramelize, add butter and almonds.
3. Stirr well, transfer mix to greased plate and let it cool.
4. Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency.
5. Beat cream till Stiff.
6. Once it double in volume, add sugar and beat it to foam peaks.
7. Once it whipped, add milk and praline, butterscotch essence and mix well.
8. Add some lemon colour and mix well.
9. Freeze in air tight container, remove after few hours.
10. Beat well then freeze overnight and serve.

So that is going to wrap this up with this exceptional food praline ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!