Simple Way to Make Ultimate Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kabocha squash pie with steamed kabocha in a silicone steamer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something which I’ve loved my entire life.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer Since I was able to cook the kabocha squash easily using a Lekue silicone steamer, I made it into a pie. Refer to the instructions on the packaging of the puff pastry for the time required to softened the pastry and the baking time. Preparation For pie filling, bring an inch of water to a boil in a large covered pot fitted with a steamer basket or rack. Put in squash, cover and steam, replenishing water as needed, until fork.

To begin with this particular recipe, we must first prepare a few components. You can cook kabocha squash pie with steamed kabocha in a silicone steamer using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:

1. Take 1 sheet Frozen puff pastry
2. Take 1 Plain flour (cake flour)
3. Get 1/2 Egg yolk
4. Get 1 Parchment paper
5. Prepare Kabocha squash filling:
6. Get 100 grams Kabocha squash
7. Get 2 tsp Water
8. Make ready 10 grams Butter (or margarine)
9. Get 1 and 1/2 tablespoons Sugar
10. Get 2 tsp Milk

Meanwhile, set up a steamer basket in a large pot. If it's too hard, score the skin and pop in in the microwave for a minute to soften it. Top with steaming rack, and place the pumpkin on the rack. Place the steamer basket inside the inner pot and add water.

Instructions to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:

1. Take the puff pastry out of the freezer. Thaw at room temperature until softened.
2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
8. Pierce some holes in the top puff pastry from Step 7 with a fork.
9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
11. Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer" - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
12. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer" - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
13. See here for Tuille with Egg Whites: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

Top with steaming rack, and place the pumpkin on the rack. Place the steamer basket inside the inner pot and add water. Place the squash on top of the basket. Close the lid and set the steam valve to the sealing position. Kabocha is a hard squash, like most winter squash varieties are, and it has green, slightly bumpy skin, often with light green or white stripes, and dark yellow-orange flesh inside.

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