Recipe of Gordon Ramsay Cheesy garlic bread meatball ring

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy garlic bread meatball ring. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy garlic bread meatball ring is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy garlic bread meatball ring is something that I have loved my entire life. They are nice and they look fantastic.

Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Arrange the balls in a circle, seam-side down, in a large cast-iron skillet. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized.

To begin with this recipe, we must prepare a few components. You can have cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy garlic bread meatball ring:

1. Get 1 batch pizza dough
2. Get Frozen meatballs
3. Make ready 1 cup marinara sauce
4. Prepare 1 cup shredded mozzarella cheese
5. Make ready 4 tablespoons butter, melted
6. Prepare Extra marinara for dipping
7. Take Italian seasoning
8. Make ready Garlic salt or garlic powder

In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper until evenly combined. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Cook the meatballs over medium heat, turning to brown each side. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.

Instructions to make Cheesy garlic bread meatball ring:

1. Heat up meatballs, as many as you like. Using bag instructions.
2. Preheat oven to 350°
3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
8. If you use homemade meatballs, cook them before sealing in pizza dough.

Cook the meatballs over medium heat, turning to brown each side. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side. Cheesy garlic bread meatball ring instructions.

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