Recipe of Award-winning Quail's Cauliflower Crust

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quail's cauliflower crust. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quail's Cauliflower Crust is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quail's Cauliflower Crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quail's cauliflower crust using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quail's Cauliflower Crust:

1. Make ready 16 oz package frozen cauliflower
2. Get 1 egg
3. Make ready 1/4 cup goat cheese
4. Take 1/4 cup mozzerella
5. Get Variety of spices
6. Prepare Other things you'll need
7. Make ready Parchment paper/sil-pat
8. Prepare Food processor, or even a blender works just fine
9. Get Cheesecloth/muslin/linen

Instructions to make Quail's Cauliflower Crust:

1. Preheat the oven to 425°. Line baking tray with parchment paper or silicone mat. Set aside.
2. Steam cauliflower and drain well. Pulse in food processor until it's rice-like in texture. Squeeze out as much moisture as possible using a cheesecloth.
3. Transfer cauliflower to a large bowl. Stir in egg, mozzarella, goat cheese, and spices. I like using garlic, oregano, basil, thyme, rosemary..things of that sort.
4. Carefully spread mixture on lined baking tray until it's about 1/4 in thick. You can try to make it even thinner, just as long there are no holes in your crust. A rubber spatula works really well for this. Crust usually spreads out to 10 inches or even a little more.
5. Bake for 12-15 minutes, or until crust is dry and golden. Then FLIP IT! This is key. This is why the parchment paper is so handy. I like using a second baking tray lined with paper so I can just stack it on top and flip it without any accidents.
6. Once flipped, bake again for an additional 5 minutes or so, until this side is also dry and golden. You want to do this before adding any sauce or toppings so that your cauliflower doesn't get rehydrated and soggy.
7. Add sauce, whatever toppings, and bake for 5 more minutes or until cheese is melted and bubbly. Take out and let it chill for a few minutes before cutting. <3

So that is going to wrap this up for this exceptional food quail's cauliflower crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!