Recipe of Homemade Kabocha Squash Pie with Frozen Ingredients

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kabocha squash pie with frozen ingredients. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kabocha Squash Pie with Frozen Ingredients is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kabocha Squash Pie with Frozen Ingredients is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Kabocha Squash Pie with Frozen Ingredients. I bought the puff pastry and kabocha squash when it was on sale. It's cheap, easy and you could serve to guests when they come over. The frozen puff pastry softens very quickly so work quickly while it's frozen.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kabocha squash pie with frozen ingredients using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Pie with Frozen Ingredients:

1. Make ready 6 pieces Kabocha squash (frozen)
2. Get 2 sheets Frozen puff pastry
3. Get 1/2 Egg yolk
4. Take 1 tsp Butter
5. Take 1 tsp Sugar
6. Prepare 1 tsp Milk
7. Get 1 tsp Honey (optional)

Whisk until it's a creamy consistency. In a food processor, process cream cheese with sugar, spices and salt until light and smooth. Scrape down bowl, add squash and. For the crust: In the bowl of a food processor combine all the flour, sugar, cinnamon, allspice, ginger,.

Instructions to make Kabocha Squash Pie with Frozen Ingredients:

1. Put the kabocha squash in the microwave until softened. Add the butter, sugar, milk and honey (optional) and mash with the back of a folk. You don't need to peel the skin.
2. Cut each puff pastry sheet into 4. Score the top pie sheets by making a few horizontal shallow cuts. Preheat the oven to 200℃.
3. Place the kabocha mixture on the center of the bottom sheets. Brush the edges with egg yolks and place the scored top sheets on top.
4. Push down the edges with a small folk to seal.
5. Brush the top surface with the egg yolk and sprinkle with granulated sugar if you like.
6. Place the pies on a parchment lined baking sheets and bake in the oven for 15-17 minutes.

Scrape down bowl, add squash and. For the crust: In the bowl of a food processor combine all the flour, sugar, cinnamon, allspice, ginger,. Kabocha squash pie is incredibly better than any other kind of pumpkin pie, because the kabocha pumpkin is naturally denser and sweeter than even a sugar pie pumpkin. And fortunately for everyone, kabocha squash (aka Japanese pumpkin) are getting to be pretty easy to find in these modern days. Transfer the pie to a cooling rack and let cool completely before serving.

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