Easiest Way to Make Award-winning Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's breakfast cheesy hashbrown-sausage casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something that I’ve loved my whole life.

This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before too! Yes, this casserole probably falls a little more on the "indulgent" side. But I have had sooo many requests over the years for a basic breakfast casserole.

To begin with this recipe, we must prepare a few ingredients. You can cook lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Make ready 350 ' Preheated Oven
2. Take Greased 8×8 Baking Dish
3. Make ready 5 Frozen Hashbrown Patty's (Precooked)
4. Make ready 1/2 Cup Precooked Breakfast Sausage (crumbled)
5. Take 1 Tablespoon Olive Oil
6. Get 2 Tablespoons Butter
7. Make ready 1/2 Small Diced Onion
8. Make ready 1/2 Small Diced Green Bell Pepper
9. Take 5 Eggs
10. Take 1/4 Cup Milk
11. Get 2 Cloves Garlic Minced
12. Get 1/2 Teaspoon Seasoned Salt
13. Get 3/4 Cup Shredded Sharp Cheddar Cheese
14. Take Black Pepper To Taste

Sausage-Hash Brown Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. Up until now, I had a roster of breakfast casserole recipes that I considered to be very good. Then I pulled this one from the oven.

Instructions to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Precook the frozen hashbrown patty's to your desired crispness.
2. Cook breakfast sausage and crumble up. Set aside.
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy

Up until now, I had a roster of breakfast casserole recipes that I considered to be very good. Then I pulled this one from the oven. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch. Sausage Hashbrown Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. This deliciously cheesy sausage and hash brown breakfast casserole are one of our favorite recipes.

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