Easiest Way to Make Award-winning Pinwheel Samosa/ Bakarwadi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa/ bakarwadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pinwheel Samosa/ Bakarwadi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pinwheel Samosa/ Bakarwadi is something which I’ve loved my whole life.

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent. They have a crisp exterior filled with a tangy vegetable stuffing.

To get started with this recipe, we have to first prepare a few components. You can have pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Samosa/ Bakarwadi:

1. Prepare 1 cup Maida
2. Take 1/8 tsp Carom seeds
3. Prepare 1/2 tsp Slat
4. Take 30 ml Oil
5. Get as required Water to knead the dough (1/4 cup)
6. Get as required Oil to deep fry
7. Get For Filling:
8. Prepare 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
9. Take 1 tsp cumin seeds
10. Prepare 1 tsp green chillies
11. Prepare 2 tsp coriander powder
12. Prepare 1/2 tsp red chilli pepper
13. Get 1/2 tsp garam masala
14. Take 1 tsp Dry mango powder
15. Make ready 1-1/4 tsp salt, to taste
16. Take 2 tbsp finely chopped cilantro

Lightly brush the upper surface of pinwheel with oil. Pinwheel samosa,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly.

Instructions to make Pinwheel Samosa/ Bakarwadi:

1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
2. Add moin and rub it with flour. Add water a little and knead the dough.
3. Cover the dough with a samp cloth and set aside for 15 minutes.
4. Wash and drain the beans. dry on a kitchen towel.
5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
6. Grease your palm and knead the dough. Divide it into 2-3 parts.
7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
8. Start rolling it tightly and seal the ends with cornflour slury.
9. Now cut 1 inch rolls and make it flat with palms.
10. Make all pinwheels and Heat oil on medium flame.
11. On a medium to low flame flame start frying Pinwheel Samosa.
12. One batch will take approx 5-7 minutes or fry till golden in colour.
13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.

It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel Samosa / Aloo Bhakharvadi is very innovative and delicious tea time munching snack. Pinwheel Samosa / Aloo Bhakharvadi is easy to make recipe and is very famous dish in Gujarat and Maharashtra. Pinwheel Samosa / Aloo Bhakharvadi is a bite sized snack that can be served as party snack/tea time snack. full recipe: http://hebbarskitchen.com/pinwheel-samosa-recipe-samosa-pinwheels/download android app: https://play.google.com/store/apps/details?id=com.hebbar.

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