Recipe of Homemade Ramen Noodle Breakfast Bowl

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ramen noodle breakfast bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ramen Noodle Breakfast Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ramen Noodle Breakfast Bowl is something which I have loved my whole life. They’re fine and they look fantastic.

Today on what's for Breakfast I'm trying Oceans Halo Ramen Noodle Bowl. See how this one ranks as a early lunch meal #oceanshalo #ramennoodles #foodreviews. Ramen in the morning, ramen in the evening, ramen at supper time. We discovered something amazing that we have to share with you: breakfast ramen!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodle breakfast bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodle Breakfast Bowl:

1. Make ready 4 Packages Instant Ramen Noodles (Your choice of flavor)
2. Make ready 1 Cup Mushrooms, chopped
3. Take 1 Tbsp Garlic, finely chopped
4. Prepare 2 Cups Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want)
5. Get 1 Bunch Green Onion, chopped and whites separate from the greens
6. Prepare 4 Eggs
7. Take Salt & Pepper
8. Get 1 Tbsp Red Chili Pepper Flakes (Optional)
9. Make ready Sriracha (Optional)

It's filled with chicken, vegetables and topped with a soft boiled egg! The Idea: Move over chicken noodle soup–ramen is the new bowl of comfort. Cheesy Ramen Noodle Bowls. by Chocolate Covered Katie. And yes, I did just compare myself to a bowl of noodles… Ramen is a traditional Japanese dish, and adding cheese sauce is definitely more of an American thing, which leaves this cheesy ramen recipe without one.

Instructions to make Ramen Noodle Breakfast Bowl:

1. Cook the ramen according to the package. Add the bouillon as well.
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown.
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper.
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot.
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!

Cheesy Ramen Noodle Bowls. by Chocolate Covered Katie. And yes, I did just compare myself to a bowl of noodles… Ramen is a traditional Japanese dish, and adding cheese sauce is definitely more of an American thing, which leaves this cheesy ramen recipe without one. Quick-cooking ramen noodles, containing the seasoning packet, are perfect for fast dishes because you don't have to add a lot of ingredients. Ramen noodles are practically a main food group in college. But they don't have to be boring.

So that’s going to wrap it up for this exceptional food ramen noodle breakfast bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!