Recipe of Perfect Red Velvet Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Get 2 cups all-purpose flour
2. Make ready 1/4 cup unsweetened cocoa powder
3. Take 1/2 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Prepare 1 stick (4 ounces) salted butter at room temperature
6. Prepare 2 cups sugar
7. Take 3 large eggs
8. Take 2 teaspoons vanilla extract
9. Make ready 1 cup sour cream
10. Prepare 1/2 cup whole milk
11. Prepare 1 1/2 tablespoons red food coloring

Instructions to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

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