How to Make Homemade Mexican Steak Street Tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican steak street tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These Mexican Street Tacos are made with a marinated flank steak, shredded red cabbage, cilantro cream, and queso fresca wrapped up in a toasty corn tortilla. Mexican Street Tacos make are a delicious way to enjoy mexican flavors for lunch or dinner. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions.

Mexican Steak Street Tacos is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Steak Street Tacos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Prepare reduced sodium soy sauce
2. Take freshly squeezed lime juice
3. Get canola oil, divided
4. Make ready garlic, minced
5. Get chili powder
6. Make ready ground cumin
7. Make ready dried oregano
8. Prepare skirt steak, cut into 1/2-inch pieces
9. Prepare mini flour tortillas, warmed
10. Prepare diced red onion
11. Make ready chopped fresh cilantro leaves
12. Get lime, cut into wedges

Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Stack the tortillas and move to the side or wrap in foil to keep warm. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla.

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

Stack the tortillas and move to the side or wrap in foil to keep warm. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla. Steak street tacos are delicious skirt, or flank, steak tacos sold by the taqueria street vendors in Mexico. The meat starts off with a simple and nicely balanced orange juice and lime-based marinade and then gets grilled over very high heat for a nice char. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit.

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