Step-by-Step Guide to Prepare Award-winning Oven-Baked Potatoes with Garlic and Lemon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven-baked potatoes with garlic and lemon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-Baked Potatoes with Garlic and Lemon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oven-Baked Potatoes with Garlic and Lemon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven-baked potatoes with garlic and lemon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Potatoes with Garlic and Lemon:

1. Get Potatoes - Pealed and cut into pieces or circles
2. Get Lemon Juice
3. Get Lemon - Cleaned and cut into circles
4. Make ready Onion rings
5. Get Minced cloves of garlic
6. Make ready Salt
7. Get Olive oil
8. Make ready Black pepper
9. Take White pepper

Instructions to make Oven-Baked Potatoes with Garlic and Lemon:

1. Boil the potatoes a little bit with a pinch of oil to cook faster in the oven.
2. Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them.
3. Dry the potatoes and put them in the oil and mix well until fully covered in oil.
4. Add ontop of the potatoes the onions rings.
5. On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well.
6. Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven.
7. Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve.

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