How to Prepare Ultimate Lidah Kucing (Cat's tongue)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lidah kucing (cat's tongue). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lidah Kucing (Cat's tongue) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lidah Kucing (Cat's tongue) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lidah Kucing (Cat's tongue):

1. Take Recipe 1 :
2. Prepare 2 large egg whites
3. Take 150 gr Salted Butter
4. Make ready 100 gr Icing sugar
5. Make ready 125 gr Flour(I use robinhood for cake and pastry)
6. Take 25 gr Corn Starch
7. Prepare 1 tsp Pure vanilla Extract
8. Make ready Recipe 2:
9. Make ready 3 large egg whites
10. Make ready 150 gr Salted butter
11. Get 100 gr icing sugar
12. Make ready 25 gr corn starch
13. Prepare 110 gr flour
14. Prepare 1 tsp Pure Vanilla Extract

Instructions to make Lidah Kucing (Cat's tongue):

1. The eggs and butter should be in room temperature.
2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
8. This is for recipe number 2

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