Recipe of Homemade Chicken Sausage Patties and Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken sausage patties and gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Sausage Patties and Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Get Sausage
2. Make ready 500 g ground chicken
3. Take 4 garlic cloves, chopped fine
4. Make ready 1 tsp onion powder
5. Make ready 1 tbsp chilli powder
6. Get 2 tbsp paprika
7. Prepare 1 tsp ground cumin seed
8. Prepare 1/2 tsp ground oregano
9. Take 1/2 tsp dried thyme
10. Prepare 1 tsp garlic salt
11. Prepare 1 tsp freshly ground black pepper
12. Prepare 2 tsp vegetable oil
13. Make ready Gravy
14. Take 1/4 cup shortening (Crisco)
15. Get 1/4 cup all-purpose flour
16. Prepare 2 cups chicken broth
17. Make ready 1/2 tsp paprika
18. Get to taste Salt and pepper

Steps to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

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