How to Prepare Perfect Veggie quesadilla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie quesadilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove quesadilla from pan, and repeat with remaining ingredients. Put a thin layer of cheese onto the shell. Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.

Veggie quesadilla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Veggie quesadilla is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie quesadilla using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie quesadilla:

1. Take Tortillas
2. Make ready black beans boiled (soaked for at least 4 hours then pressure cook)
3. Take small onion chopped
4. Prepare bell pepper/capsicum chopped
5. Get boiled corn
6. Prepare oregano
7. Make ready black pepper powder
8. Get If you required more spicy then add 1/4 teaspoon of red chilli flakes
9. Prepare Salt
10. Take tomato ketchup
11. Make ready mozzarella/any cheese
12. Take oil

Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have on hand. Simply heat in a skillet, griddle, panini-maker or oven and you've got a gooey, melty masterpiece. Add two fold in half tortillas.

Steps to make Veggie quesadilla:

1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
5. Serve hot with some ketchup/ranch

Simply heat in a skillet, griddle, panini-maker or oven and you've got a gooey, melty masterpiece. Add two fold in half tortillas. Cook over medium heat on both sides until the tortilla is golden and the cheese is melted (when adding. Vegetable quesadillas are best eaten fresh, straight after cooking. However, you can prep in advance to make mealtimes less busy and stressful.

So that’s going to wrap it up with this special food veggie quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!