Steps to Make Favorite Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh. I had a small pineapple from my yard and some jalapeño from our pepper plants.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Take 1 1/2 lb mahi mahi filets
2. Make ready Olive oil
3. Make ready Salt pepper garlic powder and old bay
4. Make ready Corn tortillas
5. Take FOR THE SALSA:
6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Make ready 1/2 a vidalia onion diced small
8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
9. Get 1 jalapeño, seeded and diced small
10. Prepare small handful cilantro, chopped
11. Take to taste Salt pepper and a good dash of old bay
12. Get Juice of 1 lime
13. Take 1 tbsp sugar

Sweet Mahi Mahi grills up into a tender fillet. Adorned with citrusy condiments and topped with a sweet/spicy mango pineapple salsa, these tacos will challenge any restaurant version out there. For the salsa: Cut tomatoes in half and remove all the juice and seeds. Cut into a small cubes pineapple, mango, and tomatoes.

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

For the salsa: Cut tomatoes in half and remove all the juice and seeds. Cut into a small cubes pineapple, mango, and tomatoes. Finely dice jalapeno and red onion. Today's recipe is a popular Mahi Mahi dish that's simply grilled and served with an even simpler salsa – mango and pineapple – and some commercial tortilla chips. Grilled fish and salsa recipe Preparing grilled fish usually involves marinating it first.

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