Steps to Prepare Gordon Ramsay Homemade Calzones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade calzones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Calzones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Calzones is something that I’ve loved my whole life.

This is a how to video. on DELICIOUS CALZONES! Yep, Brad and Christa from The Big Family Homestead show you how we make EASY Calzones at home. Italian closed pizza Calzone - the famous Italian pie! A great dish that came from the central and southern regions of Italy.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade calzones using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Calzones:

1. Get 2 packages pizza dough
2. Prepare 1 1/2 cup marinara sauce
3. Take 1/2 cup ricotta
4. Make ready 1/2 cup mozzarella
5. Get 1 egg

See more ideas about homemade calzone, calzone, recipes. Homemade Calzones - Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough. Homemade calzones reheat beautifully for lunch the next day! If you would like to make a big batch of calzones to freeze for later, simply bake them as normal, allow them to cool, wrap tightly in plastic.

Instructions to make Homemade Calzones:

1. First roll out your pizza dough until it is thin enough to fit the fillings but not break
2. Cut the dough into 2x2 squares
3. Put a dollop of ricotta in the middle of each square and top with a pinch of mozzarella
4. Fold the dough in half to create a pocket for the stuffing and crease the edges so that the stuffing can’t leak out
5. Brush the tops of each calzone with some egg wash
6. Put in your air fryer at 380 for 8 minutes or in the oven at 350 until golden brown and cooked through
7. Serve with marinara sauce

Homemade calzones reheat beautifully for lunch the next day! If you would like to make a big batch of calzones to freeze for later, simply bake them as normal, allow them to cool, wrap tightly in plastic. Dough folded around sauce and fillings makes a wonderful baked calzone. A homemade calzone is surprisingly easy to make! They require a bit more energy than pizza due to the folding and crimping, but you really don't need a lot of specialized skills to make one of these bad.

So that is going to wrap this up for this exceptional food homemade calzones recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!