Recipe of Gordon Ramsay Boston Baked Beans Batch 2

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boston baked beans batch 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boston Baked Beans Batch 2 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Boston Baked Beans Batch 2 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook boston baked beans batch 2 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boston Baked Beans Batch 2:

1. Get Presoak
2. Take 1 pound navy beans dried
3. Take 6 cup water
4. Make ready Starter
5. Prepare 1 leaf bay leaf
6. Prepare 1/3 cup molasses
7. Make ready 1 cup water
8. Get 1/2 cup brown sugar
9. Take 1 teaspoon ground black pepper
10. Make ready 1-1/2 teaspoon pink Himalayan salt
11. Make ready 2 tablespoons dry mustard powder
12. Get Cooking
13. Get 1/4 pound salt pork
14. Make ready As needed water
15. Prepare 1 medium yellow onion

Steps to make Boston Baked Beans Batch 2:

1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!

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