Steps to Prepare Andrew Copley Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Get 1 chicken breast
2. Take to taste Salt and pepper
3. Get to taste Garlic salt
4. Prepare 4 slices Mozzarella cheese(or any cheese)
5. Get Bread crumbs/flour/corn meal
6. Make ready Melted margarine
7. Prepare Sauce:
8. Make ready 2 tbsp cream of chicken soup powder
9. Make ready 4 tbsp canned in corn
10. Make ready 1/2 cup heavy cream
11. Take 1/4-1/2 cup milk
12. Make ready 1/4 cup Shredded cheese(optional)
13. Make ready to taste Salt and pepper

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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