Steps to Prepare Jamie Oliver Puff Pastry Cheesy Garlic Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, puff pastry cheesy garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puff Pastry Cheesy Garlic Bread has irresistible flaky puff pastry with the most cheesy garlic butter slathered on top! Puff Pastry Cheesy Garlic Bread JS WI. Line a baking sheet with parchement paper. Mix butter, garlic, parsley, salt and pepper and cheeses together.

Puff Pastry Cheesy Garlic Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Puff Pastry Cheesy Garlic Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:

1. Make ready 1/4 c. softened butter
2. Take 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
3. Take 1 T. dried parsley
4. Prepare to taste Salt and pepper
5. Prepare 1 c. grated mozzarella cheese
6. Prepare 1/4 c. grated parmesan cheese
7. Make ready 1 sheet puff pastry

Unfold the pastry sheet on the work surface. Brush the bottom half of the pastry sheet with the egg mixture. Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet. Fold the pastry in half over the garlic mixture.

Instructions to make Puff Pastry Cheesy Garlic Bread:

1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
7. Let cool for about 5 minutes then cut into thick slices.

Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet. Fold the pastry in half over the garlic mixture. All-purpose flour, for the work surface Cheesy bread sticks, garlic bread sticks, herb bread sticks…I love them all. I'm a particularly big fan of bread sticks made with puff pastry dough. Flaky, layered and buttery tasting, they somehow make meals feel just a little bit fancier.

So that’s going to wrap it up for this special food puff pastry cheesy garlic bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!