Steps to Make Super Quick Homemade Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:

1. Make ready 1 Cup Chinigura rice
2. Take 4/5 cup water
3. Take 1/4 cup milk
4. Prepare 2 pinch saffron
5. Make ready 2 tablespoon grated coconut
6. Get 2 tablespoon ghee
7. Get 1 cup sugar
8. Take 1 pinch salt
9. Get 2 cardamoms
10. Get 1 inch cinnamon
11. Prepare 2 cloves
12. Take 1/2 teaspoon rose water
13. Prepare 1 pinch saffron food color
14. Get Dry fruits and nuts for Garnishing
15. Make ready Pomegranate seeds for Garnishing

Instructions to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:

1. Wash the rice and cook them with water on stove.
2. In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
3. When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
4. Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
5. Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
6. Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
7. Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊

So that is going to wrap this up with this special food hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!