06/12/2020 00:28

Steps to Make Quick Chicken Cordon Bleu Crepes

by Ernest Reynolds

Chicken Cordon Bleu Crepes
Chicken Cordon Bleu Crepes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken cordon bleu crepes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu Crepes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cordon Bleu Crepes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Crepes:
  1. Make ready For the crepes:
  2. Take 3 raw eggs
  3. Take 3/4 cup milk
  4. Get 1 cup all purpose flour
  5. Prepare For the filling:
  6. Make ready 3/4 lb. diced chicken (fully cooked)
  7. Take 3/4 lb. diced ham (fully cooked)
  8. Make ready 12 slices Swiss cheese
  9. Take For Hollandaise Sauce (for topping):
  10. Prepare I packet of Knorr Hollandaise sauce, prepared according packet
Instructions to make Chicken Cordon Bleu Crepes:
  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
  2. Preheat oven to 350°.
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
  4. Bake uncovered for 15 minutes.
  5. While baking, prepare the Hollandaise sauce according to package directions.
  6. Place Crepes on a serving dish and top with Hollandaise sauce.
  7. Serve immediately and enjoy!

So that’s going to wrap this up for this exceptional food chicken cordon bleu crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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