Recipe of Award-winning Gulab Jamun ♥

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun ♥. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun ♥ is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gulab Jamun ♥ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gulab jamun ♥ using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun ♥:

1. Get For Dough:
2. Make ready 250 grams Khoya
3. Get 5 tablespoon flour
4. Make ready 1/2 teaspoon baking powder
5. Make ready 1/3 teaspoon cardemon powder
6. Take 1/4 teaspoon kewra essence
7. Take 2 teaspoon powder milk
8. Make ready Liquid milk as required
9. Take Food color as needed (safron color
10. Make ready For Sugar Syrup:
11. Get 2 cup sugar
12. Prepare 1 cup water
13. Get 1 pinch cardemon
14. Prepare 1/2 teaspoon lemon juice
15. Prepare For fry: ghee/oil as required

Instructions to make Gulab Jamun ♥:

1. Add sugar and water in a deep bottomed pan and let it boil to make sugar Syrup of one storing consistency.
2. Add cardemon powder and check the consistency of syrup with your finger tips.Remove the flame and add lemon juice.keep the pan aside.
3. Now add khoya, flour, cardemon powder,baking powder and milk powder in a bowl and mix them well.Add kewra essence.
4. Knead a soft crack free dough by gradually adding milk if the dough remains dry, spongy and fluffy.
5. Devide the dough into 24 parts and roll into balls between your hand palms.Add ghee to the pan and heat up.When the heat is adequate check with a piece of dough.
6. Deep fry all the balls in a low flame till it remains golden brown with continuous shaking so that Jamun gets the colour from all sides of it.
7. First check it with a small piece of dough and then fry a bigger batch of jamuns.
8. After frying the Jamun,let it cool 80%. Then soak the gulab Jamun in syrup for around 7-8 hours or overnight to get it's authentic taste.
9. Gulab Jamun is ready to serve.

So that’s going to wrap it up for this special food gulab jamun ♥ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!