Simple Way to Make Favorite Calzone

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, calzone. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Calzone is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Calzone is something that I’ve loved my entire life.

A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. Calzones, or stuffed pizzas, are a fun twist on the classic recipe. In Italian, the word means 'stocking' I love the calzone made with scrambled eggs for breakfast.

To begin with this recipe, we have to first prepare a few ingredients. You can cook calzone using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Calzone:

1. Get 3 1/2 cup all-purpose flour
2. Make ready 1 envelope active dry yeast
3. Make ready 1 tsp salt
4. Make ready 1 cup hot water
5. Take 2 tbsp oil
6. Get 2 eggs
7. Take 1 marinara sauce
8. Take 2 cup grated cheese (Colby works best)
9. Make ready 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
10. Prepare 1 onion, peppers, olives, pineapple, or filling of your choice
11. Get 1 egg, whisked and set aside

A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. We love calzones in our house! I serve my calzone with marinara sauce for dipping. It's more of a fun experience that way and everyone can control the amount of sauce he.

Steps to make Calzone:

1. For the dough: Mix flour, salt, and yeast.
2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
3. Divide dough into 4 pieces.
4. Roll each piece of dough into circles approximately 1/4 inch thick.
5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
8. Place on baking sheet and brush tops with egg wash
9. Bake at 400°F for about 25 minutes. Allow to cool before eating

I serve my calzone with marinara sauce for dipping. It's more of a fun experience that way and everyone can control the amount of sauce he. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. This Calzone recipe or Closed Pizza Pocket recipe is a vegetarian snack of delicious calzone Calzone are basically folded Italian bread stuffed with veggies and cheese. the outer bread is made.

So that’s going to wrap it up with this special food calzone recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!