19/12/2020 14:05

Steps to Prepare Gordon Ramsay Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

by Mittie Dunn

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Prepare 2 lb ground chicken
  2. Make ready 1 lb black forest ham
  3. Take 1 packages sliced Swiss cheese
  4. Prepare 1 packages knorr hollandaise sauce
  5. Take 1 salt, pepper, garlic
  6. Take 1 stuffed burger press
Instructions to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  3. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  4. Smother in hollandaise sauce and enjoy. Add with any sides.

So that is going to wrap it up for this exceptional food easy bake stuffed chicken cordon bleu with hollandaise sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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