Recipe of Gordon Ramsay Egg Tortilla

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg tortilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You can shake the dish to see if the whites still jiggle or if they are set. Baking time may vary depending on the size of your tortilla and number of eggs used. Put a tortilla on top of the egg so it can stick to the tortilla.

Egg Tortilla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egg Tortilla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg tortilla using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tortilla:

1. Take eggs beaten
2. Take cooked ham chopped
3. Make ready bell pepper chopped
4. Take mozzarella cheese grated
5. Make ready spring onions chopped
6. Make ready tortillas
7. Make ready ketchup
8. Take Salt and pepper

It is made of layers and layers of crispy potatoes and onions held together with eggs and cooked with tons of olive oil. It is so easy to make and is so yummy. The Spanish Tortilla is a recipe that I learned to make from my "Spanish sister." In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can.

Instructions to make Egg Tortilla:

1. Beat egg and season with salt and pepper. Set aside
2. Cook ham and set aside.
3. In a nonstick pan pour half of the egg and put half of the toppings ham, bell pepper, spring onions and cheese.
4. Spread ketchup on tortilla and top it on the egg. Flip it so the tortilla will be at the bottom.
5. Remove from the pan after one minute. Fold it in half exposing the tortilla outside and slice. Cook the other half of the mixture. Enjoy!

The Spanish Tortilla is a recipe that I learned to make from my "Spanish sister." In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can. Brush oil over a frying pan. Add grated cheese, pepper, paprika, salt, parsley and mix well. Place another tortilla on top and let it cook, covering the pan.

So that’s going to wrap it up for this special food egg tortilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!