Steps to Prepare Award-winning Chocolate Scones [Eggless Recipe]

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate scones [eggless recipe]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for. These decadent Eggless Chocolate Chips Scones are unbelievably easy to make. It's practically impossible to mess up.

Chocolate Scones [Eggless Recipe] is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Scones [Eggless Recipe] is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Prepare 195 g all-purpose flour
2. Prepare 20 g cocoa powder
3. Get 50 g granulated sugar
4. Make ready 1.5 g (1/4 tsp) table salt
5. Get 5 g (1 1/4 tsp) baking powder
6. Take 80 g cold unsalted butter
7. Get 90 g milk
8. Prepare 100 g semi-sweet chocolate chips

Chocolate Chips: Dark, unsweetened chocolate chips are my first choice for this scone recipe. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Steps to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. If you want quick easy scones, this recipe is for you!!!

So that’s going to wrap it up for this special food chocolate scones [eggless recipe] recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!