Recipe of Award-winning Blueberry Stromboli w/Cinnamon Balsamic Cream

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry stromboli w/cinnamon balsamic cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Stromboli w/Cinnamon Balsamic Cream is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry Stromboli w/Cinnamon Balsamic Cream is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have blueberry stromboli w/cinnamon balsamic cream using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Stromboli w/Cinnamon Balsamic Cream:

1. Prepare 6 oz Pizza Dough
2. Take 2 tbsp All-Purpose Flour
3. Take 1/2 tbsp Melted Butter
4. Get Filling
5. Get 1/4 cup Frozen Blueberries
6. Get 2 tsp Granulated Sugar
7. Prepare 1/2 tsp Cornstarch
8. Prepare Cinnamon Balsamic Cream
9. Take 1/4 cup Sour Cream
10. Take 2 tbsp Powdered Sugar
11. Prepare 1 dash Vanilla Extract
12. Get 3 dash Balsamic Vinegar
13. Get 1/4 tsp Ground Cinnamon

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Instructions to make Blueberry Stromboli w/Cinnamon Balsamic Cream:

1. Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe. - - https://cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza
2. Preheat oven to 350°F.
3. Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
4. In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
5. Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
6. Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
7. Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
8. Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
9. When stromboli is finished, cut in half on a bias and serve with cream as a dip.

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