Recipe of Favorite Cheesy Mushroom Toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy mushroom toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Mushroom Toast is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom Toast:

1. Take 1 loaf French bread*
2. Take 2 c. baby portabella mushrooms, sliced
3. Get 3 cloves garlic, minced
4. Get 3 T. butter (divided)
5. Take CHEESE SPREAD MIXTURE:
6. Prepare 1/2 c. provolone cheese, grated
7. Take 1/2 c. mozzarella cheese, grated
8. Take 1/2 c. parmesan cheese, grated
9. Get 1/2 c. Swiss cheese, grated
10. Prepare 1/2 c. mayonnaise
11. Get 1/2 c. sour cream
12. Take 1/4 cup butter, softened
13. Get 1 T. dehydrated onion flakes
14. Take 1/4 tsp. salt
15. Make ready 1/4 tsp. pepper
16. Get 1/4 c. green onions, sliced

Instructions to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that’s going to wrap it up for this exceptional food cheesy mushroom toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!