Easiest Way to Make Favorite Cordon bleu #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cordon bleu #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cordon bleu #mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cordon bleu #mycookbook is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cordon bleu #mycookbook:

1. Make ready mean
2. Make ready 1 chicken breast
3. Take Salt
4. Take Pepper
5. Take Olive oil
6. Get Cumin
7. Make ready Stuff
8. Prepare 1 thick slice of salami
9. Prepare 3 slices cheddar cheese
10. Take Thyme
11. Take Salt
12. Take Pepper
13. Prepare Sauce
14. Get 1 cup cooking cream
15. Get 150 g corn
16. Get 100 g sliced mushroom
17. Get 1 tbsp olive oil
18. Take 1 tbsp butter
19. Prepare Salt
20. Make ready Pepper
21. Get Frying stuff
22. Prepare Flour
23. Get 1 whisked egg
24. Take Frying oil

Steps to make Cordon bleu #mycookbook:

1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

So that’s going to wrap this up for this exceptional food cordon bleu #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!