Easiest Way to Make Favorite Smoked Sausage Breakfast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked sausage breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Sausage Breakfast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Sausage Breakfast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Breakfast:

1. Make ready 1 package (14 ounce) smoked sausage)
2. Prepare 10 eggs
3. Prepare 1/8 teaspoon black pepper
4. Take 1/8 teaspoon crushed red pepper
5. Get 1/8 cup milk or creamer
6. Get Olive oil
7. Make ready 1 onion, sliced
8. Make ready 2 cups shredded triple cheddar cheese
9. Take Green onions for topping

Steps to make Smoked Sausage Breakfast:

1. Slice up your smoked sausage, set to the side……
2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
3. Now add in your milk or creamer, whisk lightly……
4. Heat a few tablespoons of olive oil in a large pan…….
5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
6. Add in your egg mixture, stir lightly……
7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
8. Serve and enjoy 😉!

So that is going to wrap it up for this special food smoked sausage breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!