28/09/2020 07:06

Recipe of Award-winning Chicken Cutlets

by Sarah Briggs

Chicken Cutlets
Chicken Cutlets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cutlets is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Cutlets is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cutlets using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cutlets:
  1. Prepare 1 lb. thin sliced boneless breast of chicken
  2. Take 3 cups Italian style breadcrumbs
  3. Make ready 1 cup grated Parmesan cheese
  4. Make ready 2 raw eggs
  5. Take 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive
Steps to make Chicken Cutlets:
  1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
  2. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
  3. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
  4. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
  5. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
  6. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.

So that is going to wrap this up with this exceptional food chicken cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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