Step-by-Step Guide to Make Speedy Spinach Artichoke dip

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Spinach Artichoke dip is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Artichoke dip is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:

1. Get 1 pkg frozen/fresh spinach
2. Take 1/2 cup marinated artichoke hearts
3. Make ready 1/4 tbsp butter
4. Get 1 clove garlic
5. Take 1/2 shallot
6. Take 1/4 cup heavy cream
7. Prepare 2 (8 oz) packs softened cream cheese
8. Get 1 pint parmesan cheese
9. Get pinch salt
10. Take pinch pepper
11. Get squeeze lemon juice

Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. Place spinach on a paper towel; squeeze over a sink to remove as much liquid as possible.

Steps to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

Serve with crackers or toasted bread. Place spinach on a paper towel; squeeze over a sink to remove as much liquid as possible. Stir together spinach, artichokes, cream cheese, mayonnaise, mozzarella, Parmesan, garlic powder, black pepper, and crushed red pepper in a large bowl using a wooden spoon until thoroughly combined. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.

So that is going to wrap this up with this special food spinach artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!