Step-by-Step Guide to Make Gordon Ramsay Chicken Russian cutlets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken russian cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Russian cutlets is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Russian cutlets is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken russian cutlets using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Russian cutlets:

1. Take 100 gms french bean chopped
2. Make ready 100 gm cabbage chopped
3. Make ready 100 gm carrot gratedvv
4. Take 250 gm chicken bonless boil shared
5. Get 4 tbsp green onion chopped
6. Take 2 green chilli chopped
7. Get 2 boiled potato
8. Get 1 tbsp ginger garlic past
9. Make ready 1 tbs oil
10. Get 1 tsp black pepper
11. Make ready to taste Salt
12. Make ready 4 tbsp butter
13. Make ready 4 tbsp flour
14. Make ready 2 eggs
15. Get 1 bowl bread crumbs
16. Prepare Fry for oil
17. Get 1 cup milk
18. Take 2 tbsp sawayan in mix bread crumbs

Steps to make Chicken Russian cutlets:

1. Take a pan add 1 tbsp oil and add butter and add flour mix fry add milk slow slow and cook well add ginger garlic past and onion green chilly salt and black pepper and add cabbage and French bean and carrot mix needed and flame off
2. Take a pan add chicken and mesh potato mix well and add vegetables mixture and mix well
3. This mixture makes needed cutlets
4. Beat eggs and add pinch salt and dip in this egg mixture and coating in bread crumbs and sawaiyan and fry
5. You can deep fry and shallow fry as you like
6. Ready to serve with tomato sauce
7. Enjoy with your family take care eat well bye see you again with next recipe bye

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