Recipe of Homemade Bourbon Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bourbon Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bourbon Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken:

1. Make ready 1/2 cup Bourbon Whiskey
2. Prepare 1/4 cup Soy Sauce
3. Make ready 1/3 cup Brown Sugar
4. Make ready 2 tbsp Honey
5. Get 1 dash Freshly Grated Ginger
6. Prepare 1 pinch Red Pepper Flakes
7. Make ready 1/2 tsp Black Pepper
8. Make ready 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
9. Prepare 5 Baby Bella Mushrooms - Sliced
10. Take 1/2 Green Zucchini - Sliced in Quaters
11. Take 1 Corn Starch (to make a slurry)
12. Get Garnish
13. Prepare 1 Chives
14. Get 1 Toasted Sesame Seeds

Steps to make Bourbon Chicken:

1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!

So that is going to wrap this up for this special food bourbon chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!