Recipe of Quick Toffee

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toffee is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Toffee is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook toffee using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toffee:

1. Prepare 1 cup chopped pecans
2. Make ready 1 cup dark brown sugar packed
3. Take 1 cup butter, 2 sticks
4. Prepare 1/2 teaspoon kosher salt
5. Take 1 teaspoon vanilla extract
6. Prepare 1-1/2 cup Nutella
7. Make ready 1/2 cup slivered almond

Instructions to make Toffee:

1. Spray a 9x9 inch pan, or something similar, with nonstick spray. Line a pan with parchment paper and spray paper with nonstick spray. Chop the pecans up, and coat the bottom of the parchment paper that is lining the 9 inch pan.
2. Melt the butter in a pot add in the sugar and salt. Get the temperature up to 290°-300° Fahrenheit on a candy thermometer. Remove from heat and stir in vanilla extract.
3. Pour over the pecan pieces in pan and allow to cool. When its cool enough to be refrigerated add Nutella, and almonds, cover, and refrigerate for 2 hours.
4. Remove the parchment paper from pan with the hardened toffee still on the parchment paper and break up the pieces. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food toffee recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!