Recipe of Homemade My Best Overnight French Toast

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my best overnight french toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Best Overnight French Toast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Best Overnight French Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my best overnight french toast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Best Overnight French Toast:

1. Make ready 3 slices Bread
2. Take 300 cc Milk
3. Prepare 2 Eggs
4. Make ready 3 tablespoons Sugar
5. Prepare 30 g Butter
6. Make ready ■ Topping
7. Take 6 slices Ham
8. Take 4 slices Sliced ​​cheese
9. Take 1 Banana
10. Get Some Sugar
11. Take Some Maple syrup

Instructions to make My Best Overnight French Toast:

1. Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
2. (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
3. Cover with a lit or alminum foil. Turn and brown the other side.
4. Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
5. Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.

So that’s going to wrap it up with this special food my best overnight french toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!