Recipe of Perfect Chinese chives omelet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese chives omelet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese chives omelet is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese chives omelet is something which I have loved my whole life.

Summary: Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet. Add the chive, salt and pepper. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese chives omelet:

1. Make ready 1/2 pack Chinese chives
2. Take 3 pieces Eggs
3. Make ready 1.5 tbsp Soy Sauve
4. Get 4 tbsp Milk

Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula.

Instructions to make Chinese chives omelet:

1. Cut the Chinese chives into 3 cm length.
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives.

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