Simple Way to Prepare Quick Milan-style Chicken Cutlets with Basil Oil

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milan-style chicken cutlets with basil oil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milan-style Chicken Cutlets with Basil Oil is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Milan-style Chicken Cutlets with Basil Oil is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have milan-style chicken cutlets with basil oil using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Milan-style Chicken Cutlets with Basil Oil:

1. Make ready 2 Chicken breasts
2. Make ready 1 tbsp ・Sake
3. Make ready 1 tsp ・Sugar
4. Take 1/4 tsp ・Salt
5. Get 1 dash Pepper
6. Prepare 5 tbsp plus the amount for frying Olive oil (or vegetable oil)
7. Prepare Easy 2 Step Coating:
8. Prepare 1 Egg
9. Get 8 tbsp Cake flour
10. Take 5 tbsp Water
11. Make ready 400 ml Panko
12. Get 2 tbsp Parmesan cheese
13. Get Basil Oil:
14. Make ready 2 tbsp Olive oil
15. Make ready 1 tsp Dried basil
16. Get 1/2 tsp Salt
17. Get 1 pinch Sugar

Steps to make Milan-style Chicken Cutlets with Basil Oil:

1. How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2. In a separate bowl combine the panko crumbs and Parmesan cheese. Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way).
3. How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well.
4. Take the chicken and cut it diagonally into 1 cm wide pieces. Place it in a bowl. Next add in the sake, sugar, and salt and let it marinate. This is to make the chicken tender.
5. Let Step 4 sit for a while and then sprinkle with salt and pepper.
6. Take the chicken from Step 5 and coat them with the coating from Step 1. Then coat with the cheese and panko mixture from Step 2.
7. Pour the 5 tablespoons of olive oil into a frying pan and heat it up. Once it's heated, add The chicken to the pan and thoroughly cook both sides.
8. You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying.
9. Once done, transfer them to a plate, and coat with the basil sauce from Step 3.
10. If you're going to be making this sauce, please use this: 2 Step Simple Batter - - https://cookpad.com/us/recipes/146551-simple-2-step-batter
11. This recipe uses the panko and cheese mixture with the coating. Milanese-style cutlets - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets

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