Simple Way to Prepare Quick Potato Chip Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato chip casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Chip Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Chip Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

The same golden, crispy hash browns you've always loved. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Cover with cheese, then potato chips. In a oven safe bowl or casserole dish, add layer of hamburger mixture to bottom, top with corn, crush layer of potato chips on top.

To get started with this recipe, we have to first prepare a few components. You can have potato chip casserole using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chip Casserole:

1. Prepare 1 package spiral noodles
2. Get 1 jar garlic alfredo
3. Take 1 small bag of regular lays potato chips
4. Get 1 package softened plain cream cheese
5. Prepare 1 package cheddar cheese
6. Get 8-10 hash brown patties
7. Make ready 3 dashes garlic salt

Top with potato chips and sprinkled paprika. In a large mixing bowl combine the onion, sour cream, soup, cheese, salt and pepper. Note: If the potatoes are watery, press out the water. Add potatoes to the soup mixture.

Steps to make Potato Chip Casserole:

1. Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
2. Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
3. In a large cooking pan cover the bottom of the pan with the hash brown patties.
4. Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
5. Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
6. Serve while hot.

Note: If the potatoes are watery, press out the water. Add potatoes to the soup mixture. Most are made with only three or four ingredients, including potatoes, sea salt, and unique oils such as sunflower, avocado, olive, rice bran, or coconut. For my potato chip topping, I chose a simple Sea Salt flavor which was perfect for this casserole. Potato Chip Casserole is always a hit around here for many reasons.

So that’s going to wrap it up for this special food potato chip casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!