How to Make Quick Milanese Chicken Cutlets

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, milanese chicken cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milanese Chicken Cutlets is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Milanese Chicken Cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook milanese chicken cutlets using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Milanese Chicken Cutlets:

1. Make ready 2 Chicken breasts
2. Prepare 1 tbsp ・Sake
3. Make ready 1 tsp ・Sugar
4. Make ready 1/4 tsp ・Salt
5. Make ready 1 tbsp Grated Parmesan cheese
6. Take 5 tbsp each time Olive oil (or vegetable oil)
7. Make ready 2 step simple batter with parmesan cheese
8. Get 1 Egg
9. Prepare 8 tbsp Cake flour
10. Prepare 5 tbsp Water
11. Take 2 tbsp Parmesan cheese
12. Get 1 dash Salt
13. Make ready 1 dash Pepper
14. Prepare 1 Panko
15. Get Basil oil
16. Prepare 2 tbsp Olive oil
17. Make ready 2 tsp Basil (dried or fresh - chopped)
18. Make ready 1/2 tsp Salt

Steps to make Milanese Chicken Cutlets:

1. [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix.
2. Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag.
3. Combine the basil oil ingredients in a small bowl, and mix.
4. Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,
5. Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while.
6. Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko.
7. Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat.
8. Place the chicken from Step 6 in the frying pan, and fry over medium heat.
9. When they are nicely browned, flip the chicken over.
10. Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed.
11. Serve on a plate, and drizzle with the basil oil from Step 3.
12. You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets". - - https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos
13. If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!". - - https://cookpad.com/us/recipes/146551-simple-2-step-batter
14. "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce". - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
15. "Tender and Juicy even with Chicken Breast! Salt Karaage". - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
16. "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast". - - https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar

So that’s going to wrap this up for this special food milanese chicken cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!