Easiest Way to Prepare Speedy Creamy spinach and artichoke dip

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy spinach and artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the spinach to the cream cheese mixture, breaking it up as you add it. In a medium bowl, mix together spinach, garlic and lemon zest. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. We'll cook the green onions until they're a little golden and frazzled around the edges, which is an easy way to yield tons of flavor.

Creamy spinach and artichoke dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy spinach and artichoke dip is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy spinach and artichoke dip:

1. Get 10 oz frozen chopped spinach, thawed and drained
2. Make ready 14 oz canned artichoke hearts, drained and coarsely chopped
3. Make ready 8 oz cream cheese
4. Get 2 tbsp sour cream
5. Get 2 tbsp mayonnaise
6. Get 1/2 cup shredded Parmesan
7. Prepare 1/2 tsp garlic salt
8. Make ready 1/2 tsp Cayenne pepper, optional and to taste

Mix until fully combined and season with salt and pepper. Best appetizer everyone will love this holiday season! Dipping is my favorite kind of appetizer! Once it's all heated up, this dip tastes wonderful.

Steps to make Creamy spinach and artichoke dip:

1. preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
2. place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
3. Serve with bread, chips, or veggies! Enjoy!

Dipping is my favorite kind of appetizer! Once it's all heated up, this dip tastes wonderful. Neither the artichoke nor the spinach overwhelms the flavor (as is so often the case with imbalanced dips), yet each does provide its distinct properties. The dip is soft and creamy, with just a little bit of swiss and parmesan cheese thrown into the mix to give it some form. THE BEST RECIPE FOR SPINACH ARTICHOKE DIP.

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