Recipe of Quick Artichoke And Spinach Dip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, artichoke and spinach dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Artichoke And Spinach Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Artichoke And Spinach Dip is something that I have loved my entire life. They are nice and they look fantastic.

Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

To get started with this recipe, we must first prepare a few ingredients. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke And Spinach Dip:

1. Get 1 tsp Extra Virgin Olive Oil
2. Get 1 medium Yellow Onion
3. Make ready 3 clove Garlic, chopped
4. Make ready 12 oz Baby Spinach
5. Get 1 cup Ricotta Cheese
6. Get 8 oz Thawed, frozen artichoke hearts
7. Make ready 1 Salt and Pepper
8. Make ready 1 cup Cheddar Cheese Shredded
9. Prepare 8 oz Cream cheese

Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Chop artichokes and spinach and add to the sauce. Add artichokes and season with salt and pepper.

Instructions to make Artichoke And Spinach Dip:

1. Preheat oven 350
2. For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
3. Remove from heat, and stir in ricotta and cream cheese. Mix well
4. Add artichokes and season with salt and pepper
5. Divide mixture equally into oven proof serving ramekins
6. Top with cheddar cheese and bake for 15 minutes
7. Serve with tortilla chips

Chop artichokes and spinach and add to the sauce. Add artichokes and season with salt and pepper. Serve with chips or bread and enjoy. This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese.

So that’s going to wrap it up for this special food artichoke and spinach dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!