Recipe of Andrew Copley White Sesame & Cheese Coated Chicken Breast Cutlets

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white sesame & cheese coated chicken breast cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Sesame & Cheese Coated Chicken Breast Cutlets is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Sesame & Cheese Coated Chicken Breast Cutlets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white sesame & cheese coated chicken breast cutlets using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Sesame & Cheese Coated Chicken Breast Cutlets:

1. Take 1 Chicken breast meat
2. Get 1 pinch each Salt and pepper
3. Make ready 1 to dust the chicken Plain flour
4. Take 1 Beaten egg
5. Take 8 tbsp Panko
6. Make ready 2 tbsp White sesame seeds
7. Take 1 tbsp Grated cheese

Steps to make White Sesame & Cheese Coated Chicken Breast Cutlets:

1. Beat the eggs. Cut the chicken into 3 cm cubes. Slice in half if it's too thick. Sprinkle with salt and pepper well, then dredge with flour.
2. In a large plastic bag, place the panko, white sesame and grated cheese to make the coating mix. Shake well. Spread out the coating mix in a bag.
3. Dip the chicken into the beaten eggs and place on the coating mix. Shake the bag well so that the chicken pieces are coated evenly.
4. Flatten the meat by pounding it lightly. Heat about 6 tablespoons of oil in a skillet and pan-fry.
5. Cook until they're golden brown on both sides. Serve with homemade ketchup.

So that is going to wrap it up for this exceptional food white sesame & cheese coated chicken breast cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!