Simple Way to Make Award-winning Brad's southwest chicken burger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's southwest chicken burger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's southwest chicken burger is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's southwest chicken burger is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's southwest chicken burger:

1. Prepare 2 lbs boneless, skinless chicken breast
2. Take Onion buns
3. Take 1/4 lb bacon. Cut strip in half then fry to preference
4. Get For the southwest sauce
5. Take 1/2 cup ranch dressing
6. Make ready 1 tbs Frank's red hot sauce, buffalo style
7. Make ready 5 drops tobasco sauce
8. Take 1 tsp onion powder
9. Get For the batter
10. Prepare Dry
11. Prepare 1 LG can french onions, crumbled
12. Get 2 cups, garlic herb bread crumbs
13. Get 1/2 cup panko
14. Take Wet
15. Get 1 cup mayonnaise
16. Prepare 1 tbs mustard
17. Make ready 1 tsp white pepper
18. Prepare 1/4 cup whole milk or cream
19. Make ready For garnish
20. Get slices Sharp white cheddar
21. Make ready Sliced tomato
22. Prepare Diced green chiles
23. Get Red leaf lettuce
24. Take If you are daring, Brad's roasted chiles

Steps to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

So that’s going to wrap this up with this exceptional food brad's southwest chicken burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!