Step-by-Step Guide to Make Award-winning Pellet Grill Brisket

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pellet grill brisket. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pellet Grill Brisket is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pellet Grill Brisket is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pellet grill brisket using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pellet Grill Brisket:

1. Take Brisket
2. Make ready Salt
3. Prepare Pepper
4. Get Garlic Salt
5. Make ready Rosemary

Instructions to make Pellet Grill Brisket:

1. Trim fat down to 1/4” on brisket. Take all hard fat off
2. And a heavy coating of fresh cracked black pepper. Add all other seasonings to taste
3. Heat up smoker to between 225-235 and place brisket in fat side down and smoke for 5 hours
4. After 5 hours pull brisket off and wrap in parchment paper. Leave smoker and same temp and put brisket back on.
5. Cook brisket until it hits 200 degrees Fahrenheit then pull of.
6. Place brisket in oven still wrapped. Don’t turn oven on just let it rest for 1.5-2 hours
7. After resting slice and enjoy

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