Recipe of Quick Hot Spinach-Artichoke Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot spinach-artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Dip Recipes and Prepare Yummy Meals! Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better!

Hot Spinach-Artichoke Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hot Spinach-Artichoke Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach-Artichoke Dip:

1. Get 10 oz package frozen spinach
2. Make ready 14 oz can artichoke hearts
3. Take 3 clove garlic (minced)
4. Get 3/4 cup shredded mozzarella
5. Make ready 1/2 cup grated parmesan
6. Get 1/2 cup mayonnaise
7. Get 1/2 cup sour cream
8. Take 2 tbsp Philadelphia Savory Garlic Cooking Creme
9. Make ready 1/4 cup milk
10. Make ready 1/2 tsp salt
11. Take 1/4 tsp black pepper

Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Steps to make Hot Spinach-Artichoke Dip:

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
2. Drain artichoke hearts and cut into quarters.
3. Combine all the ingredients in a bowl and mix well.
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.

Mix until fully combined and season with salt and pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

So that’s going to wrap this up with this special food hot spinach-artichoke dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!