Simple Way to Make Homemade Toffee Crack

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toffee crack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Toffee Crack is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Toffee Crack is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toffee crack using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Crack:

1. Make ready 2 sleeves Ritz Crackers
2. Prepare 2 c Butter
3. Take 4 c Chocolate Chips
4. Prepare 2 c Brown Sugar
5. Make ready Optional: Chopped nuts for toppings

Instructions to make Toffee Crack:

1. Preheat oven to 400 degrees. Prepare a large cookie sheet by lining it with parchment paper. Be sure to crease the edges, so that it's easier to lay the crackers in a single layer. Place crackers in a flat, single layer on the pan. Don't worry about the gaps between the crackers.
2. Melt butter in a medium saucepan over medium-high heat. Mix in brown sugar. Bring to boil (bubbling around edges of pan). Set timer and boil for 3 minutes without stirring.
3. Remove pan from heat immediately. Pour the mixture over crackers and use a spatula to gently spread the toffee over crackers. It's OK if the crackers get displaced a little, but try to keep them as flat as possible.
4. Bake toffee-crackers for 6 minutes. Remove and sprinkle chocolate chips on top.
5. Return to oven for 1 minute. Gently, spread melted chocolate chips evenly across the toffee with a spatula.

So that’s going to wrap this up with this exceptional food toffee crack recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!