01/01/2021 02:11

Simple Way to Prepare Award-winning Creme Caramel Pudding

by Julia Hoffman

Creme Caramel Pudding
Creme Caramel Pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creme caramel pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creme Caramel Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creme Caramel Pudding is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creme caramel pudding using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creme Caramel Pudding:
  1. Make ready 2 Eggs
  2. Take 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
  3. Get 1/4 Cup Sugar
  4. Prepare 1 tsp Vanilla Bean Paste
Steps to make Creme Caramel Pudding:
  1. Whisk all ingredients together and set aside
  2. In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
  3. Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.

So that’s going to wrap this up for this special food creme caramel pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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